The Ancient's Boule
Plain Loaf
A classic open-crumb sourdough, cold-fermented for 24 hours and kissed by a dark, crackling crust. Our most storied conjuration.
The Menu
Each entry is prepared to order, leavened by wild cultures and slow time. Reserve in advance to secure your enchantments.
Cold-fermented sourdough loaves, scored and baked in cast iron.
The Ancient's Boule
A classic open-crumb sourdough, cold-fermented for 24 hours and kissed by a dark, crackling crust. Our most storied conjuration.
The Fire-Kissed Boule
A bold sourdough studded with sharp cheddar and fresh jalapeno, cold-fermented for 24 hours and baked to a blistered crust.
The Laminated Codex
A sourdough loaf laminated with cold, grass-fed butter that has been grated by hand, folded layer upon layer for a shatter-crisp crust and a rich, buttery crumb.
The Alchemist's Slice
A sourdough loaf packed with pepperoni and mozzarella, baked into every bite for a pizza-inspired conjuration.
Best warmed up in an air fryer for 2 minutes to bring out that pizza-infused flavor when ready to eat.
The Woodland Grimoire
A hearty sourdough blend of whole wheat and rye, cold-fermented for 24 hours for an earthy, nutty crumb beneath a dark, crackling crust.
Beyond the loaf — our most curious and celebrated creations.
The Enchanted Ring
A sourdough-leavened carrot cake baked in a bundt, spiced with cinnamon and ginger and finished with a cream cheese glaze.
Sourdough-leavened cookies, baked thick and chewy.
Coins of Comfort
Sourdough-leavened chocolate chip cookies, baked large and thick with a crisp edge and a soft, gooey center.
Secure Your Enchantments
All items are made to order. Reserve by Wednesday for weekend market pickup, or arrange local pickup directly.
Bind Your Order